Pazzo Pomodoro Menu (Update 2025)
Welcome to Pazzo Pomodoro, a delightful culinary gem nestled in Ashburn, VA. This restaurant captures the essence of Italian dining, offering a diverse menu that ranges from mouthwatering antipasti to exquisite desserts. The passion for food is palpable in every dish, with standout selections like the duck ravioli and grilled calamari, both praised for their authenticity and flavor.
The ambiance radiates warmth, making it an ideal spot for intimate celebrations or casual gatherings. Guests rave about the impeccable service, with friendly staff who make everyone feel like a regular. The extensive wine selection beautifully complements the menu, enhancing the dining experience.
Pazzo Pomodoro is more than just a meal; it’s a celebration of flavors that leaves diners craving more. Experience the joyful spirit of dining here, and discover why it has quickly become a favorite in Northern Virginia.
SFIZI - Appetizers
TUSCAN STYLE FLATBREAD
GARLIC BREAD
BOCCONCINI DI SALSICCIA
Sausage bites w/ parmesan cheese, onions and marinara sauce
ARANCINI
Saffron risotto balls with caciocavallo cheese, mozzarella, peas & meat sauce
MOZZARELLA IN CARROZZA
Pan fried buffalo mozzarella w/ garlic-anchovy sauce or spicy tomato sauce
COZZE ALLA NAPOLETANA*
Prince Edward Island mussels steamed in white wine, chopped tomatoes & garlic rubbed crostini. House specialty, gluten free without crostini
CALAMARI FRITTI O ALLA GRIGLIA*
Fried calamari w/ spicy tomato sauce or grilled w/ arugula. Gluten free when grilled only
POLPETTE CON RICOTTA*
A bowl of small Sicilian style meatballs, sauce & ricotta cheese
MELANZANE PARMIGIANA
Classic Italian eggplant parmesan
CRUDO DI TONNO ALLA TARTARA
Italian style tuna tartare served w/ avocado & mixed greens
INSALATA DI CESARE
Classic Caesar salad. Gluten free without croutons
INSALATA DELLA CASA
Mixed greens w/ balsamic vinaigrette dressing
INSALATA CAPRESE
Fresh mozzarella, vine ripe tomatoes, fresh basil & extra virgin olive oil w/ balsamic reduction
INSALATA PAZZO POMODORO
Boston Bibb salad w/ eggs, avocado, sliced tomatoes, olives, sweet onions & mozzarella cheese w/ balsamic vinaigrette
INSALATA GRECA
Tomatoes, green peppers, Kalamata olives, onions and feta cheese with red wine vinegar & EVOO
INSALATA DI BIETOLE
Beets, goat cheese, baby arugula w/ a balsamic vinaigrette
INSALATIERA - Salad lady
PAZZO ANTIPASTO
ASSAGGI DI PROSCIUTTI E FORMAGGI
Prosciutto ham and cheese
CARPACCIO DI MANZO*
Thinly sliced beef, extra virgin olive oil, arugula & grana padano
BURRATA
Soft centered buffalo milk mozzarella cheese, roasted red peppers, greens, EVOO & balsamic vinegar
ANTIPASTO
A tasting selection of veggies, meats and cheeses (varies)
CAPELLINI AL POMODORO
Angel hair pasta w/ San Marzano tomato sauce
AGNOLOTTI CARMELA
Homemade agnolotti filled with spinach & ricotta in a mascarpone sauce
PENNE AL SALMONE AFFUMICATO
Penne and smoked salmon in a light cream sauce w/ sun dried tomatoes
GNOCCHI SORRENTINA
Fresh potato dumplings pasta sauteed w/ tomato sauce and mozzarella
VERMICELLI CON VONGOLE O COZZE*
Vermicelli with choice of baby clams or mussels served in a white wine or red sauce
BUCATINI ALL' AMATRICIANA
Hollow pasta noodles, guanciale, onion & garlic in a spicy red sauce
RAVIOLI DI ZUCCA E CAPRINO
Ravioli stuffed with butternut squash and goat cheese in a butter and sage sauce, crumbled amaretti cookies
PAPPARDELLE ALLA BOLOGNESE
Pappardelle pasta in a meat ragu
RAVIOLI DI CARNE
Handmade meat ravioli with tomato sauce
CAVATELLI DI RICOTTA AL RAGU DI SALSICCIA E FRIARIELLI
Fresh ricotta cavatelli with sausage and rapini ragu
LASAGNA VEGETARIANA
Homemade spinach lasagna w/ baby artichokes, spinach, wild mushrooms and bechamel cream sauce
LASAGNA ALLA PARTENOPEA
Homemade meat lasagna, tomato, basil, sliced eggs, meatballs and soppressata
RIGATONI ALLA NORMA
Short tube pasta with eggplant in tomato sauce w/ dry aged ricotta
DAL PASTAIO - The Pastamaker
CHEF’S SIGNATURE DISHES
FETTUCCINE GAMBERI E PESTO*
Fresh pasta with shrimp and pesto
PETTO DI POLLO ALLA FIORENTINA
Chicken breast stuffed with spinach, prosciutto cotto, smoked mozzarella, mushrooms & roasted peppers served with parmesan risotto
ZUPPA DI PESCE DELLA COSTIERA AMALFITANA*
PEI mussels, clams, fish, calamari & shrimp stew, garlic rubbed crostini
AGNELLO IN CROSTA DI PISTACCHIO*
Sicilian lamb chops crusted w/ pistachios served with a Madeira wine reduction. Served with parmesan risotto
MELANZANE PARMIGIANA E CAPELLINI
Sauteed eggplant with capellini in a San Marzano tomato sauce
INVOLTINI DI VITELLO
Veal stuffed w/ prosciutto, fontina cheese, mushrooms in a marsala wine sauce, served with spaghetti
MERLUZZO ALLA NAPOLETANA*
Filet of cod with olives, capers & tomato sauce. Served with linguini
GAMBERONI AL SUGHERELLO*
Grilled herb crusted jumbo shrimp served w/ spicy tomato sauce. Served with capellini aglio e olio
TROTA DI FIUME*
Pan seared fresh rainbow trout topped w/ cherry tomatoes, shrimp and lobster sauce
PESCE SPADA ALLA GHIOTTA*
Mediterranean herb crusted swordfish steak sauteed w/ celery, onions, pine nuts, carrots, raisins & white wine. A traditional Sicilian specialty
SALMONE AL LIMONCELLO AMALFITANO*
Pan seared salmon with Amalfi Coast limoncello sauce
DAL PESCIVENDOLO - FISHERMAN
DAL MACELLAIO - BUTCHER
POLLO AL MARSALA*
Classic chicken filets served in a marsala mushroom sauce. Served with spaghetti
PETTO DI POLLO ALLA SORRENTINA
Chicken breast sauteed w/ mozzarella, parmesan cheese, chopped San Marzano tomatoes, wine and fresh basil. Served with spaghetti
CONTROFILETTO DI MANZO*
Grilled New York strip marinated in a rosemary garlic olive oil. Served with parmesan risotto
PICCATA DI VITELLO
Veal scallopine with a white wine, lemon, butter sauce w/ capers. Served with spaghetti
SALTIMBOCCA
Roman style veal scallopine with prosciutto, sage and spaghetti aglio e olio
TEGAMINO DI POLPETTE
Our special handmade Neapolitan meatballs with polenta and parmesan cheese
MARGHERITA
This Neapolitan classic features our made from scratch tomato sauce with fresh mozzarella & basil
REGINELLA
Buffalo mozzarella, San Marzano tomatoes, fresh garlic & basil
QUATTRO STAGIONI
Prosciutto cotto, artichokes, mushrooms, black olives, fresh mozzarella & tomato sauce
A PICCIRELLA
Italian ham, pineapple, fresh mozzarella & cherry tomatoes
PIZZA VEGETARIANA
Grilled eggplant, artichokes, mushrooms, black olives, mozzarella & tomato sauce
DUCATI
Pepperoni, roasted bell peppers, peperoncini, fresh mozzarella & tomato sauce
PULCINELLA
Italian sausage, smoked mozzarella & broccoli rabe
ANEMA E CORE
Prosciutto, arugula, cherry tomatoes, fresh mozzarella & parmesan cheese
CAPRICCIOSA CLASSICA
Cooked Italian ham, mushrooms, black olives, fresh mozzarella & tomato sauce
QUATTRO FORMAGGI
Fontina, parmesan, sweet gorgonzola, mozzarella seasoned with garlic & rosemary
CAPICOLLO PICCANTE
Hot capicola, mushrooms, fresh mozzarella & tomato sauce
PIZZA BIANCA
Fontina, EVOO, garlic and hint of mozzarella